This is the oil of the highest purity, which is rich in MCTs (lauric acid). Although it may look physical on ordinary virgin coconut oil, it is extracted by a different method. The process begins with extracting coconut milk from the white kernel of the coconut. The milk is then passed through a centrifuge, which separates the butter from the water. Extra virgin coconut oil is exposed to a lower processing temperature (lower than 55 ° C) and differs from oils that use other extraction processes, thus retaining more heat-sensitive nutrients in the oil.