Description
Kakino tane are crispy, roasted rice nuts. They are prepared according to an original recipe from a special dough of fine rice and corn flour, in a unique mix with traditional Japanese spices. They are baked in the form of seeds of the exotic fruit paradise apple. This shape helps to bake them evenly and their unique crunch when consumed. When preparing them, we must not forget the modern requirements for food to be healthy, not to contain preservatives and artificial ingredients, not to contain cholesterol and fats. Kakino tane is a good source of fiber, protein and energy.
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