Description
Wheat is one of the oldest types of crops used by humans for food. Its grains synthesize about 10-14 percent protein, from 54 to 80 percent carbohydrates in the form of starch and simple sugars no more than 0.15 percent.
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Wheat is one of the oldest types of crops used by humans for food. Its grains synthesize about 10-14 percent protein, from 54 to 80 percent carbohydrates in the form of starch and simple sugars no more than 0.15 percent.
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